Nevertheless, it won’t take more than a little bit of trial and error before you’re rolling your very own homemade spicy tuna roll with the confidence of a sushi master. Too tight, and the fillings get squeezed out of the ends, or your delicate sheets of nori rip apart. Too loose, and the rolls are sloppy and won’t stick together. Rolling maki (sushi rolls) for the first time can be a bit of a challenge. But, to keep it kid friendly – and easy – there’s no need to make sushi rice from scratch (more on this in a sec).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |